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+--- Thread: Bratwurst Recipe #4 (/showthread.php?tid=186075)
Bratwurst Recipe #4 - tubeN2 - 02-16-2005
5 lb. pork butt
3 1/2 tsp. kosher (coarse) salt
5 tsp. white pepper
2 tsp. nutmeg
1 1/2 tsp. sugar
1/2 tsp. ginger
1/2 tsp. MSG
1 C. cold water
Grind pork for sausage.
Mix all ingredients thoroughly.
Shape into links or leave in bulk.
This can be frozen immediately.