Spuds and Sausages in a Bag - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Spuds and Sausages in a Bag (/showthread.php?tid=186083) |
Spuds and Sausages in a Bag - tubeN2 - 02-16-2005 4 lunch-size paper bags 4 medium-size potatoes, peeled, sliced 1/4-inch thick 2 scallions, chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon dried oregano or 2 teaspoon fresh oregano 2 tablespoons melted butter, margarine or olive oil 4 mild Italian sausages or smoked bratwurst Preheat oven to 375 degrees F. Lightly oil inside bottom of paper bags. Place bags on a cookie sheet. Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil. Place 1 sausage in each bag. Fold down bag tops and secure with paper clips. Bake 1 hour, until potatoes are cooked through. Serve on individual plates. Makes 4 servings. |