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+--- Thread: Apricot Pork Medallions (/showthread.php?tid=187136)
Apricot Pork Medallions - tubeN2 - 02-22-2005
[font "Arial"][size 4][/size][/font]1 pound pork tenderloin
2 tablespoons butter, divided
1/2 cup dried apricots, chopped
2 scallions, sliced
1/4 teaspoon dry ginger
1 teaspoon wine vinegar
2 teaspoons brown sugar
Dash of hot pepper sauce
Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
Remove medallions to serving platter. Spoon sauce over.