Chinatown Chops - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Chinatown Chops (/showthread.php?tid=187161) |
Chinatown Chops - tubeN2 - 02-22-2005 [font "Arial"][size 4][/size][/font]4 to 5 pork chops 2 tablespoons butter 1 can sliced mushrooms, drained 1 box fried Rice-a-RoniĀ® 2 cups hot water 1/4 teaspoon soy sauce In a large skillet, brown pork chops 15 to 20 minutes and set aside. Brown fried Rice-a-RoniĀ® with 2 tablespoons butter. Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope. Place chops on top of rice in a skillet. Sprinkle with soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed. |