Glazed Pork Chops with Spiced Onion Marmalade - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Glazed Pork Chops with Spiced Onion Marmalade (/showthread.php?tid=187224) |
Glazed Pork Chops with Spiced Onion Marmalade - tubeN2 - 02-22-2005 Nonstick vegetable oil spray 3/4 cup ketchup 1/4 cup plus 1 tablespoon mild-flavored (light) molasses 1/4 cup bourbon 2 tablespoons Dijon mustard 1 large clove garlic, minced 6 pork loin chops, each about 1-inch thick Spiced Onion Marmalade (recipe follows) Preheat oven to 400 degrees F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150 degrees F, about 30-45 minutes or until tender. Serve with warm Spiced Onion Marmalade. Spiced Onion Marmalade 1/4 cup olive oil 1 pound sweet onions, such as Vidalia, diced 3 garlic cloves, chopped 1/4 cup balsamic vinegar 1/4 cup (packed) golden brown sugar 2 tablespoons tomato paste 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.) |