Brasserie Jo's Roast Chicken and Brie Sandwich - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Brasserie Jo's Roast Chicken and Brie Sandwich (/showthread.php?tid=188360) |
Brasserie Jo's Roast Chicken and Brie Sandwich - tubeN2 - 03-01-2005 1 boneless, skinless chicken breast, marinated in a mixture of olive oil, chopped garlic and chopped fresh herbs (such as thyme, parsley and rosemary) 3 ounces brie 2 ounces mayonnaise 1 bunch basil leaves 8 slices tomato 2 slices country bread Remove the chicken from the marinade, and discard the marinade. Grill the chicken for about 10 minutes, until cooked. Toast the bread on 1 side only. Spread the mayonnaise on the untoasted sides. Top with basil leaves and sliced tomatoes. Top the chicken with the brie and heat in a toaster oven or broiler for 2 minutes until the cheese is melted. Put the chicken and brie on top of the tomato slices, and close the sandwich. Serve with French fries and mixed green salad. Makes 1 sandwich. |