California Fresh Chicken Fajitas a-la-Crockpot - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: California Fresh Chicken Fajitas a-la-Crockpot (/showthread.php?tid=188616) |
California Fresh Chicken Fajitas a-la-Crockpot - tubeN2 - 03-02-2005 2 pounds boneless chicken 1 onion, thinly sliced 1 red or green bell pepper, sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon fresh lemon juice 8 to 10 warm flour tortillas 1/2 cup non-fat Cheddar cheese, grated Lettuce and tomato as desired Cut chicken across the grain into 1/2 inch diagonal strips. Place in a crockpot. Top with onion, bell pepper, and lime. In a small bowl, combine chili powder, cumin, salt, and broth. Pour mixture over chicken. Cover and cook on LOW for 6 to 7 hours or until chicken is tender. Spoon several slices of chicken mixture with sauce into center of each warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese, lettuce and tomatoes. Optional: Add slices of lime along with bell peppers and onions. Remove lime before serving. |