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+--- Thread: Castaldi's Chicken Marsala (/showthread.php?tid=188914)
Castaldi's Chicken Marsala - tubeN2 - 03-04-2005
6 ounces Marsala Sauce
4 ounces marinated portabella mushrooms (marinate
in balsamic vinegar and garlic), sliced
6 ounces scaloppini chicken (lightly breaded and fried)
1 ounce roasted garlic cloves
2 ounces Marsala wine
Marsala Sauce
Olive oil
Sliced button mushrooms
Shallots
Marsala wine
Butter
Demi-glaze or veal stock
Heat 1 ounce of butter and oil in a sauté pan. Place the chicken, lightly breaded, in the pan until cooked through. Place the portabellas, sliced, and the roasted garlic with a squirt of Marsala wine in the same pan. Add the prepared Marsala Sauce and cook until hot. Serve over pasta and vegetables.