Claim Jumper Meatloaf - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Claim Jumper Meatloaf (/showthread.php?tid=188968) |
Claim Jumper Meatloaf - tubeN2 - 03-04-2005 2 teaspoons vegetable oil 1 green onion, minced 2 cloves garlic, minced 2 tablespoons minced green bell pepper 2 tablespoons grated carrot 2 eggs, beaten 1 cup milk 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 pounds ground chuck 3/4 pound ground pork 1 cup bread crumbs (such as Progresso) 1/2 cup all-purpose flour 1/4 cup ketchup plus an additional 1/4 cup ketchup (for top) Preheat oven to 350 degrees F. Sauté green onion, garlic, green pepper, and carrot in vegetable oil over medium heat for a couple minutes. Combine beaten eggs with milk, salt, black pepper, garlic powder, and onion powder in a medium bowl. Mix bread crumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, sautéed veggies, 1/4 cup ketchup and mix it up using your hands. Get in there and squish it all around for a while. Enjoy yourself. Press the mixture into a meat loaf pan (the kind of pan with drainage holes in the bottom) or a large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over the top of the meatloaf and bake it for another hour. Let it sit for a bit after you remove it from the oven before you slice it to serve. Serves 8. |