Deadbeat Pete's Santa Fe Chicken - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Deadbeat Pete's Santa Fe Chicken (/showthread.php?tid=189641) |
Deadbeat Pete's Santa Fe Chicken - tubeN2 - 03-08-2005 2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts 16 ounces mild Cheddar cheese 16 ounces Monterey jack cheese Spices: poultry seasoning, cayenne pepper, onion powder, garlic, pepper Unsalted butter Marinade 1/2 teaspoon poultry seasoning 1 teaspoon course ground black pepper 2 teaspoons ground cayenne pepper 1 tablespoon onion powder 1 tablespoon granulated garlic 1 tablespoon salt (optional) 4 cups water Mix dry ingredients, add water and mix again well. Mix marinade. Marinate chicken at least 2 hours (24 hours for best results). Cook rice, slice pepper and onions. Preheat oven to 400 degrees F. Mix salsa and 4 cups cooked rice. Grill or sauté chicken breasts until firm. Sauté peppers and onions in unsalted butter until tender. On individual plates, put a chicken breast over a bed of rice. Peppers and onions over chicken. Sprinkle with both types of cheeses. Put in oven to melt cheese (watch closely). |