Drinkwater's City Hall Steakhouse Specialty Spinach - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Drinkwater's City Hall Steakhouse Specialty Spinach (/showthread.php?tid=190039) |
Drinkwater's City Hall Steakhouse Specialty Spinach - tubeN2 - 03-10-2005 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1 1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Whisk in flour; cook 5 minutes. Whisk in salt, pepper and half-and-half; making sure the mixture doesn’t burn, cook 5 minutes more. When mixture reaches 170 degrees F, divide it in half. Place one half of the mixture in a small pot and leave the remaining half in the saucepan. Add corn to one pan and spinach to the other. Heat both to 170 degrees F before serving. |