Irish Rover Cordon Bleu Fritters - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Irish Rover Cordon Bleu Fritters (/showthread.php?tid=190935) |
Irish Rover Cordon Bleu Fritters - tubeN2 - 03-15-2005 The cheese and meat must be chopped as small as possible. Use a food processor - a knife won't give you the squishy texture needed to form the balls. "Dry batter mix" can be any one of several kinds, including a fish batter mix or a beer batter mix. 2 cups finely grated Swiss cheese 2 cups finely chopped cooked chicken 1 cup finely chopped cooked ham 2 (8 ounce) packages dry batter mix 12 ounces beer Canola oil for deep frying (at least 6 cups) Mix cheese, chicken and ham together; form into small balls, about 1 1/2 tablespoons each. Mix 1 package batter mix with beer. Pour remaining batter mix onto a large plate. With a tablespoon and your fingers, dip each ball into the wet batter, then roll it in the dry batter. Meanwhile, heat canola oil in a large, high-sided pan or kettle to about 375 degrees F. Do not let oil smoke, and do not cover the pan with a lid. When the oil is hot, drop balls into oil, several at a time, and fry until golden brown, about 2 minutes. Makes 2 dozen balls. |