Olive Garden Pasta Roma Soup - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Olive Garden Pasta Roma Soup (/showthread.php?tid=193150) |
Olive Garden Pasta Roma Soup - tubeN2 - 03-29-2005 2 (16 ounce) cans garbanzo beans, drained 6 slices bacon, cooked, drained, and chopped 1/3 cup olive oil 3/4 cup diced onions 1 cup diced celery 1/4 teaspoon minced garlic 1 cup julienned carrots 1 1/2 cups drained diced canned tomatoes 1 quart chicken broth 1/2 teaspoon freshly-ground black pepper 1/8 teaspoon ground rosemary 2 tablespoons chopped fresh parsley 1/2 cup miniature pasta dry bowties, cooked Add beans to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and sauté for 5 minutes on medium heat. Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Keep warm. Add pasta to finished soup and serve immediately. Yields 4 servings. |