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+--- Thread: Port-a-Pitt BBQ Chicken (/showthread.php?tid=193456)
Port-a-Pitt BBQ Chicken - tubeN2 - 03-31-2005
1 pound butter
1 cup water
1 cup vinegar
4 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
1 ounce Accent
Boil together. Will store in fridge.