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+--- Thread: Pronto Ristorante Gnocchi di Potate alla Romana (/showthread.php?tid=193463)
Pronto Ristorante Gnocchi di Potate alla Romana - tubeN2 - 03-31-2005
4 pounds 6 ounces large starchy potatoes
Approximately 5 cups all-purpose flour
Pinch of salt
6 cups marinara sauce
2 cups Parmigiano and Reggiano cheese
Boil, peel and mash potatoes; allow to cool. Work potatoes into flour, creating smooth dough. Divide in half. Roll into tubes (1/2-inch thick). Cut into 1-inch long pieces. Gradually add gnocchi and salt to a large pot of boiling water. When pieces rise to surface, remove.
Serve with sauce and cheese.