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+--- Thread: Puffy Muffin Artichoke Dip (/showthread.php?tid=193464)
Puffy Muffin Artichoke Dip - tubeN2 - 03-31-2005
1 1/4 cup artichokes, drained and coarsely chopped
8 ounces frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1/2 cup onion, chopped
1 1/4 cups Parmesan cheese
3/4 teaspoon garlic powder
3/4 teaspoon pepper
3/4 teaspoon salt
1 cup half-and-half
1 cup heavy cream
Swiss cheese, shredded (for topping)
Combine all of the ingredients except the Swiss cheese and mix well with a spoon. Let the dip sit in the refrigerator overnight.
The next day, place the dip in a greased casserole dish and sprinkle the top with Swiss cheese. Bake in a preheated 350 degree F oven for 30 minutes or until bubbly. If you choose to heat the dip in the microwave, cover with plastic wrap.