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+--- Thread: Red's BBQ & Catering Brunswick Stew (/showthread.php?tid=193811)
Red's BBQ & Catering Brunswick Stew - tubeN2 - 04-02-2005
5 pounds ground boneless, skinless chicken
5 pounds ground chuck
5 pounds hickory smoked pork, cut into medium dice
1 yellow onion, finely chopped
1 (12 ounce) bottle ketchup
2 (16 ounce) cans diced tomatoes
2 (16 ounce) cans corn
1/2 cup hot red pepper sauce, or more, to taste
Salt
In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.
Yield: 20 to 25 servings