Thai Kitchen Sesame Chicken - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Thai Kitchen Sesame Chicken (/showthread.php?tid=195513) |
Thai Kitchen Sesame Chicken - tubeN2 - 04-15-2005 Sesame Sauce 1/2 cup water 1/2 cup vinegar 1/4 teaspoon salt 1 3/4 cups granulated sugar 1 tablespoon soy sauce Yellow food coloring, as desired Sesame Seeds 1/4 cup sesame seeds Chicken 1 cup flour 1/2 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups thinly sliced chicken Oil, for deep frying Sesame Sauce: Combine water, vinegar, salt, sugar, soy sauce and yellow food coloring in a large pot. Cook over medium-high heat for about 20 minutes, until sugar has caramelized. Watch carefully to prevent mixture from boiling over. Set aside. Sesame Seeds: Brown sesame seeds in skillet over medium heat until lightly browned and fragrant, about 5 minutes. Stir frequently. Watch carefully to prevent burning. Chicken: Mix flour, cornstarch, salt and pepper in a bowl. Coat chicken with flour mixture and shake off excess. Pour oil into a large pot to a depth of 3 inches. Heat oil to 350 degrees. Deep fry chicken until crisp and brown, about 5 minutes. Be sure chicken is submerged in oil. Remove chicken from oil and drain on paper towels. Place in a large mixing bowl. Pour sesame sauce over chicken and mix well. Add sesame seeds, combine well. Transfer to serving platter. Makes 4 servings. |