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+--- Thread: The Roman Table Chicken Pizzaiola (/showthread.php?tid=195557)
The Roman Table Chicken Pizzaiola - tubeN2 - 04-15-2005
1 pound chicken breasts, boneless, skinless and pounded thin
1 1/2 cups canned, peeled plum tomatoes
2 cloves garlic, peeled and finely chopped
4 tablespoons olive oil
3 tablespoons Parmesan cheese, grated
1/2 teaspoon oregano
4 large basil leaves, torn into pieces
Salt and pepper to taste
Place a small amount of tomatoes in a frying pan. Add chicken breast. Top chicken with additional tomatoes, garlic, herbs and cheese. Cook on the stove until chicken has cooked through and the sauce reaches the desired consistency.