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+--- Thread: The Witchery Restaurant Steak Balmoral (/showthread.php?tid=195582)
The Witchery Restaurant Steak Balmoral - tubeN2 - 04-15-2005
4 Aberdeen Angus steaks
4 tablespoons Scotch whisky
1/2 pint double cream
1/4 pint beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
Salt and pepper to taste
1 ounce butter
Pan fry the steaks and keep warm.
Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time to time.