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Triple T Pinto Beans - Printable Version

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Triple T Pinto Beans - tubeN2 - 04-15-2005

Serves 50.
12 pounds pinto beans, picked clean of rocks and thoroughly rinsed -
place in a clean plastic container and soak overnight
1 kitchen spoon ham base
1 pound bacon, cut into small pieces
2 kitchen spoons oregano
3 chopped onions
Salt to taste
Place beans in a large stockpot, add the ham base, bacon, oregano, onions and salt. Cover with water plus one gallon. Bring to a boil and simmer for three hours. Skim as needed. Cook and place in clean containers, add the bean juice to cover.