Union House Restaurant Southwestern Potato Salad - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Union House Restaurant Southwestern Potato Salad (/showthread.php?tid=196346) |
Union House Restaurant Southwestern Potato Salad - tubeN2 - 04-20-2005 3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, diced 1 cup good mayonnaise (do not use salad dressing) 3 tablespoons barbecue sauce White pepper to taste Cayenne pepper to taste Ground cumin to taste Cooked crumbled bacon to garnish Fresh snipped chives to garnish Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees F about 45 minutes, or until tender. Cool. Cut into bite-size pieces. Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives. Makes about 15 servings. |