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+--- Thread: Zachary's Creole Cuisine Homemade Hot Sausage (/showthread.php?tid=196596)
Zachary's Creole Cuisine Homemade Hot Sausage - tubeN2 - 04-21-2005
2 pounds fatty ground pork
2 pounds fatty ground beef
3 small onions, chopped fine
1/4 head garlic, chopped fine
2 1/2 teaspoons cayenne pepper
4 teaspoons paprika
3 bay leaves, crumbled
5 teaspoons salt
5 teaspoons black pepper
3 teaspoons parsley flakes
5 teaspoons chili powder
1/2 to 1 cup water
Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.