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+--- Thread: Zuni Grill Ancho Maple Glazed Pork Chop (/showthread.php?tid=196615)
Zuni Grill Ancho Maple Glazed Pork Chop - tubeN2 - 04-21-2005
1 (8 ounce) pork chop
4 ounces vegetable medley
2 ounces achiote powder
1 ounce Dijon mustard
8 ounces olive oil
4 ounces honey
2 quarts demi-glace
7 ounces maple syrup
In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155 degrees F.
In a separate bowl, mix demi-glace and syrup; heat.
Serve pork chop on demi sauce.