Antoine's Shrimp Creole - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Antoine's Shrimp Creole (/showthread.php?tid=196634) |
Antoine's Shrimp Creole - tubeN2 - 04-21-2005 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14 1/2 ounce) cans tomatoes with juice 1/4 teaspoon thyme 4 cloves garlic, chopped 2 teaspoons parsley, chopped 1 teaspoon paprika 2 bay leaves Salt and cayenne pepper, to taste 1 tablespoon cornstarch Sauté in 2 tablespoons butter the green pepper and onion. Add the tomatoes and juice and other seasonings. Blend in the cornstarch using a wire whip. Simmer covered 1 hour. Sauté the shrimp in 3 tablespoons butter that has been seasoned with salt and pepper. Add to the sauce. This is better if made a day ahead of time. Can be frozen. Serve with white rice. Serves 4. |