Arnaud's Escargots en Casserole - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Arnaud's Escargots en Casserole (/showthread.php?tid=196641) |
Arnaud's Escargots en Casserole - tubeN2 - 04-21-2005 Serves 6. 36 snails, removed from their shells, rinsed and drained 1 1/8 cup garlic butter (right) 12 ounces fresh or good-quality frozen puff pastry 1 egg, beaten Garlic Butter 1 1/2 cups (3 sticks) plus 4 tablespoons butter, softened 1 cup chopped fresh parsley 1/4 cup Herbsaint 1/8 cup chopped garlic Salt and freshly ground black pepper In a small bowl, mix all ingredients at low speed for 5 minutes. Preheat oven to 420 degrees F. Place each snail in a small pot or ovenproof dish with a 2-inch diameter. Cover each snail with garlic butter. Roll the puff pastry to 1/8-inch thickness. Using a 2-inch diameter pastry cutter, cut out 36 circles. Cover each snail pot with puff pastry, pressing the edges lightly to seal. Brush the pastry with beaten egg. Bake for 8 minutes or until the pastry turns golden brown. Serve immediately. |