Azalea's Sea Bass with Corn Ragout - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Azalea's Sea Bass with Corn Ragout (/showthread.php?tid=196649) |
Azalea's Sea Bass with Corn Ragout - tubeN2 - 04-21-2005 6 ears corn, shucked 4 tablespoons butter 1 bunch leeks, washed, diced 4 shallots, minced 1 tablespoon minced ginger 1 bunch basil, cut in thin strips 1 cup clam broth Juice of 1 lemon Salt and pepper to taste 12 ounces shiitake mushrooms 6 fillets Chilean sea bass Cut corn off cob. Melt butter in skillet. Sauté corn, leeks, shallots and ginger 20 minutes. Remove half of corn ragout; add basil, reserve. Add clam broth to ragout in pan. Bring to a simmer; puree. Add lemon juice, salt and pepper. Slice mushroom caps thin; lay atop fish fillets. Sauté, mushroom side down, until opaque. Set on warm plates with sauce and reserved corn ragout. Servings: 6 |