+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116)
+--- Thread: Baby Kay's Cajun Kitchen Seafood Gumbo (/showthread.php?tid=196654)
Baby Kay's Cajun Kitchen Seafood Gumbo - tubeN2 - 04-21-2005
1 pound mixture of lump crab, crawfish tail
and black tiger shrimp
1/2 bunch celery, chopped
4 large onions, chopped
2 large bell peppers, chopped
2 cups flour
1 cup oil
2 1/2 large cans chicken broth
1/4 cup (1/2 stick) butter
1 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon Cajun seasoning
Pinch of thyme
1 cup bourbon
Heat all ingredients except seafood meat and chicken broth in large pan over low heat, creating a dark brown roux. Pour in broth and bring to a boil, stirring well so mixture doesn't stick to pan. Add seafood, return to boil. Lower heat, cover, and simmer until seafood is tender.