Bahama Breeze Restaurant Conch Chowder - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Bahama Breeze Restaurant Conch Chowder (/showthread.php?tid=196656) |
Bahama Breeze Restaurant Conch Chowder - tubeN2 - 04-21-2005 2 tablespoons olive oil 1 pound Conch meat, chopped 2 tablespoons garlic 1 1/2 cup onions, diced 1/2-inch 1/2 cup celery, diced 1/2-inch 3 tablespoons tomato paste 1 quart chicken broth 2 teaspoons thyme, fresh 1 teaspoon oregano, fresh 1/2 cup carrots, diced 1/2-inch 2 cups clam juice 1 1/2 cups potatoes, diced 1 1/2 cups tomatoes, diced Salt and pepper to taste Place oil in a pot and heat until very hot. Add the conch meat and sear for 1 to 2 minutes. Add the garlic, onions, celery, carrots and potatoes. Sauté for 2 minutes. Add all the remaining ingredients, mix well and bring to a boil. Simmer until the potatoes are tender. Adjust seasoning with salt and pepper to taste. [center] [/center] |