Baxter's Interurban Grill Shrimp Risotto - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Baxter's Interurban Grill Shrimp Risotto (/showthread.php?tid=196664) |
Baxter's Interurban Grill Shrimp Risotto - tubeN2 - 04-21-2005 3 large shrimp, cut 1/2-inch lengthwise 1 cup risotto 3 stalks asparagus, chopped 2 ounces oyster mushrooms 1 ounce Parmesan cheese 6 to 8 ounces seafood stock Fresh parsley, thyme, oregano to taste Salt and pepper to taste Risotto 2 pounds arborio rice 2 quarts chicken stock 1 medium onion 1 stalk celery 1/4 cup olive oil 1/2 pound butter 1 cup white wine Heat oil and butter together in a heavy bottomed pan. Chop onion and celery. Sauté until soft. Add white wine. Bring to a boil and add rice. Mix well. When liquid is almost absorbed add hot chicken stock, 8 ounces at a time, until absorbed. Note: You may not need all 2 quarts of stock. Do NOT overcook rice! |