Biga Restaurant Baked Clams alla Reggiano - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Biga Restaurant Baked Clams alla Reggiano (/showthread.php?tid=196809) |
Biga Restaurant Baked Clams alla Reggiano - tubeN2 - 04-22-2005 12 fresh littleneck clams, shucked, shells set aside 1 1/2 cups grated Parmesan Reggiano 1 1/2 cups bread crumbs 1 1/2 tablespoons minced garlic 1/2 cup diced onion 2 teaspoons dried oregano 2 teaspoons paprika 1 tablespoon dried mustard 1/2 cup Italian parsley, chopped 1/4 pound butter Black pepper to taste Melt butter in large sauté pan. Add onions, garlic, oregano, paprika, and pepper. Cook until onions soften. Add mustard and bread crumbs, stir. Remove to bowl, add parmesan and parsley. Chop clams in 4-5 pieces. Mix with stuffing. Put mixture into shells. Bake at 400 degrees F for 7-8 minutes. Serve with lemon wedges and Parmesan. |