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+--- Thread: Commander's Palace Garlic-Anchovy Salad Dressing (/showthread.php?tid=196868)
Commander's Palace Garlic-Anchovy Salad Dressing - tubeN2 - 04-22-2005
2 ounces anchovy fillet
12 cloves garlic, mashed
1 egg
1/4 medium onion, chopped
1/2 cup Parmesan, fresh, grated
1 1/2 teaspoons black pepper, coarsely ground
2 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons olive oil
Salt and pepper to taste
The anchovy are packaged in small tins. Two ounces is about 12 fillets or 2 tablespoons.
Place all except oil in food processor.
Process and add oil slowly while processor is running.
Adjust salt and pepper if needed.