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+--- Thread: Copeland's of New Orleans Hot Crab Claws (/showthread.php?tid=197101)
Copeland's of New Orleans Hot Crab Claws - tubeN2 - 04-24-2005
2 teaspoons garlic
1 teaspoon parsley, chopped
2 tablespoon scallions, chopped
2 tablespoons butter, divided
2 teaspoons Cajun seasoning
6 ounces fresh crab claws, crawfish tails or shrimp
3 ounces chicken stock
1 ounce Italian dressing
Place seasoning, herbs, garlic and half the butter in a preheated skillet; sauté until butter is melted. Add seafood, chicken stock and Italian dressing; increase heat to high and toss until seafood is cooked through. Add remaining butter; swirl into the sauce. Do not boil.
Serve immediately.