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+--- Thread: Copeland's of New Orleans Shrimp and Tasso Pasta (/showthread.php?tid=197104)
Copeland's of New Orleans Shrimp and Tasso Pasta - tubeN2 - 04-24-2005
2 tablespoons butter
1/4 cup julienned tasso (seasoned, smoked pork)
3 ounces peeled shrimp
1/2 cup store-bought Alfredo sauce
1/4 cup heavy cream
2 cups cooked bowtie pasta (keep warm)
1 tablespoon chopped green onion
1 tablespoon freshly grated Parmesan cheese
Melt butter in a skillet. Add tasso and sauté to render fat. Add shrimp and cook until pink and curled, taking care not to burn the butter. Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
Pour heated pasta in a serving bowl. Pour sauce over pasta. Top with green onion and cheese.
Makes 1 serving.