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+--- Thread: Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp) (/showthread.php?tid=197111)
Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp) - tubeN2 - 04-24-2005
6 jumbo shrimp
1 cup chile Colorado sauce
1 cup hot salsa
1/4 cup diced onion
1/4 cup diced bell pepper
1 teaspoon crushed red pepper (chile de arbol)
1/8 teaspoon butter
In a medium saucepan, put butter and shrimp over medium heat.
In a separate pan, over medium heat, bring the Colorado sauce, salsa and crushed red peppers to a simmer.
When shrimp is fully cooked add to diabla sauce with vegetables. Bring back to a simmer, stirring ingredients well.
Serve with rice, beans and lots of agua!!