+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116)
+--- Thread: Macayo's Shrimp Fajita Pasta (/showthread.php?tid=199290)
Macayo's Shrimp Fajita Pasta - tubeN2 - 05-05-2005
2 ounces butter or margarine
10 ounces medium shrimp, peeled and de-veined
(with tails cut off)
1/2 ounce garlic purée (the kind you buy in a jar)
1/2 cup mixture of diced onions,
bell peppers and green chiles
2 ounces sliced mushrooms
2 ounces diced tomatoes
1/2 ounce chipotle pepper purée
1/4 ounce steak spice (or fajita spice)
1/2 ounce dried basil
1 cup chicken broth
12 ounces cooked fettuccine
1 ounce grated cheese
Sauté the shrimp in the butter or margarine, for about a minute, or until ALMOST done. Add the remaining ingredients to the pan, except for the broth, fettuccine and the grated cheese.
Cook all the veggies and spices for about 1 minute and THEN add the chicken broth and allow to reduce for a few minutes. Next, add the cooked fettuccine.
Toss together well and serve with grated cheese on top. Garnish with garlic tortilla triangles (instead of garlic bread) and serve.
Serves 2.