Omaha Steakhouse Lobster Bisque - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Omaha Steakhouse Lobster Bisque (/showthread.php?tid=199332) |
Omaha Steakhouse Lobster Bisque - tubeN2 - 05-05-2005 6 ounces unsalted butter 2 ounces flour 1/2 cup yellow onion, rough chopped 1/2 cup carrots, rough chopped 1/2 cup celery, rough chopped 4 cloves garlic, rough chopped 2 tablespoons tomato paste 1 1/2 cups dry sherry 2 ounces lobster base 1 lobster shell (body, including head) Tabasco and chipotle pepper, to taste 1/2 gallon water 1 pint heavy cream Heat butter over medium heat. Add flour; stir until dark brown. Add lobster shell, celery, carrots, onion and garlic; simmer over medium heat until wilted. Add sherry, cream and lobster stock (water, lobster base, pepper and tomato paste - previously mixed). Bring to a boil; lower heat, and simmer for 30 minutes. Stir continuously through entire process and never allow scorching. Remove from heat. Strain. |