Original Oyster House Baked Stuffed Oysters - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Original Oyster House Baked Stuffed Oysters (/showthread.php?tid=199336) |
Original Oyster House Baked Stuffed Oysters - tubeN2 - 05-05-2005 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss cheese Garlic butter Salt and pepper, to taste Tabasco sauce Lea & Perrins Worcestershire Sauce Open oysters, cut muscle and remove from shell. Scrub shells, rinse and set aside to dry. Then, sauté scallions lightly in garlic butter. In a mixing bowl fold together gently the crabmeat, scallions and bread crumbs and season with salt and pepper and a few drops of Tabasco and Lea & Perrins. Brush oyster shells with garlic butter and put oyster back in shell; season with salt and pepper. Bake at 350 degrees F (preheated) for 3 to 5 minutes. Remove from oven and place a small amount of crabmeat mixture on top of each oyster. top with crumbled bacon and cheese and place back in oven and continue to bake for 5 to 10 minutes. Finish under broiler to brown cheese. Servings: 2 |