Pier Four BBQ Stuffed Prawns - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Pier Four BBQ Stuffed Prawns (/showthread.php?tid=199367) |
Pier Four BBQ Stuffed Prawns - tubeN2 - 05-05-2005 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 ounces shrimp stuffing mix Shrimp Stuffing 2 ounces Italian breadcrumbs 1 ounce chopped parsley 1 ounce chopped cooked shrimp 1 ounce melted butter 1/2 ounce olive oil 1 ounce white wine or sherry Black pepper to taste Combine all the stuffing ingredients in a bowl. Preheat oven to 500 degrees F. Split the tail of each prawn (or shrimp) and about one-half inch of the head. Stuff the tail and the head with approximately one ounce of stuffing. Place in a pie tin. Add remaining ingredients. Place in a 500 degree F oven for about 12 minutes. |