Roaring Fork Rock Shrimp Chili - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Roaring Fork Rock Shrimp Chili (/showthread.php?tid=199421) |
Roaring Fork Rock Shrimp Chili - tubeN2 - 05-05-2005 1 tablespoon corn oil 3 large yellow onions, chopped 1 tablespoon garlic, minced 1/4 cup poblano chiles, roasted and diced 1/4 cup dark beer 4 ancho chiles, toasted and minced 1 tablespoon chipotle peppers in adobo sauce, pureed 1 cup tomatoes, chopped 1 quart shrimp stock 1 pint strong chicken stock 1 cup corn tortilla pieces, toasted 1 tablespoon dark chili powder 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon unsalted butter 2 cups rock shrimp, cleaned and deveined 4 teaspoons sour cream 4 lime wedges Cilantro sprigs Kosher salt and black pepper to taste Heat oil in a heavy saucepan. Add onions, garlic and poblano chilies; sauté until just tender. Deglaze pan with dark beer; allow mixture to reduce by half. Add ancho chilies, chipotle puree, tomato and tortillas; simmer 30 minutes over medium heat. Add spices, then season to taste. Puree mixture, then set aside in a warm place. Heat butter in a skillet; sauté rock shrimp. Add shrimp to chili; heat together. Season to taste. Pour into bowls, then garnish with sour cream, lime juice and cilantro sprigs. |