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+--- Thread: Sonny's Creative Kitchen Outer Banks Crab Dip (/showthread.php?tid=199629)
Sonny's Creative Kitchen Outer Banks Crab Dip - tubeN2 - 05-06-2005
4 pound backfin crab meat
5 pounds cream cheese
18 eggs
1 quart whipping cream
1/4 cup Florida Bay seasoning
1/4 cup roasted garlic pepper
1/8 cup basil
1/8 cup oregano
2 cups shredded Romano cheese
2 cups diced mixed green and red peppers
Mix all items together by hand until smooth. Bake at 350 degrees F for 25 minutes, then stir. Bake another 25 minutes.
Pull from oven and top with shredded Romano cheese. Serve with croutons or crackers.