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+--- Thread: Lemon Pepper Pasta (/showthread.php?tid=202348)
Lemon Pepper Pasta - tubeN2 - 05-20-2005
1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, or to taste
1 tablespoon basil
Freshly-ground black pepper, to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold.