Blackened Catfish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Blackened Catfish (/showthread.php?tid=203107) |
Blackened Catfish - tubeN2 - 05-25-2005 by Davetclown [center]Blackened Catfish[/center] 6 Catfish fillets 1/2 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 1 tablespoon crushed dried thyme leaves 1/2 teaspoon paprika 1 stick butter 1/4 cup dry white wine Juice of one lemon [ol] [li]Wash the catfish fillets and pat dry. Set aside. Combine all the dry ingredients in a small bowl and set aside. [li]Melt the butter in a pan. Add the lemon juice and mix well. Dip the fillets into the butter mixture. Sprinkle the fillets liberally with the spice mixture on both sides, and set aside. [li]When ready to cook, heat a black iron skillet on the stove until very hot. Carefully place the fillets in the skillet and cook for about 2 minutes on each side. Keep moving with a spatula to prevent sticking. When the fillets are cooked, remove them from the skillet. Remove the skillet from the burner. Pour the butter mixture into the skillet, quickly adding the wine, and stir. Pour the pan juices over the fillets and serve immediately. [/li][/ol] [url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=188638;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;"][#000000]3rd Anual Ultimate Bigfishtackle.com 16 Species Fishing Contest 2005[/#000000][/url] Dave [red][font "Times New Roman"]Your Message Board Administrator [/font][/red] [url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"] ![]() [size 3]Search ![]() [#000000]Click Here[/#000000][/url][/size] |