Classic Fried Catfish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Classic Fried Catfish (/showthread.php?tid=203109)

Classic Fried Catfish - tubeN2 - 05-25-2005 by Davetclown [left]3/4 cup yellow cornmeal[/left] [left]1/4 cup all-purpose flour[/left] [left]2 teaspoons salt[/left] [left]1 teaspoon cayenne pepper[/left] [left]1/4 teaspoon garlic powder[/left] [left]4 Catfish fillets[/left] [left]Vegetable shortning[/left] [ol] [li]Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess [li]Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.[/li][/ol] [url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=188638;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;"][#000000]3rd Anual Ultimate Bigfishtackle.com 16 Species Fishing Contest 2005[/#000000][/url] Dave [red][font "Times New Roman"]Your Message Board Administrator [/font][/red] [url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"][/url] [size 3]Search From this site. [url "http://www.bigfishtackle.com/searches.html"] [#000000]Click Here[/#000000][/url][/size]