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+--- Thread: Rigatoni "Farina Style" (/showthread.php?tid=204069)
Rigatoni "Farina Style" - tubeN2 - 05-31-2005
1 pound rigatoni cooked al dente
1 (28 ounce) can whole tomatoes, crushed by hand
2 ounces white wine
2 ounces red wine
1/4 cup chicken broth
1 medium onion, chopped
2 cloves garlic, chopped
1/4-inch thick sliced Prosciutto diced
3 tablespoons olive oil
1 tablespoon butter
1/3 cup grated parmesan cheese
Heat oil and butter in large skillet on medium heat.
Sauté onion and garlic 'til light brown.
Add prosciutto and sauté 1 or 2 minutes more.
Add the rest of the ingredients except cheese. Lower heat. Simmer sauce approximately 5 minutes, stirring occasionally.
Drain pasta and toss with sauce and grated cheese. Serve immediately!