Santa Fe Pasta - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120) +--- Thread: Santa Fe Pasta (/showthread.php?tid=204076) |
Santa Fe Pasta - tubeN2 - 05-31-2005 1/2 cup sliced scallions 1 clove garlic, minced 1 tablespoon vegetable oil 1 medium green bell pepper, cut into 2-inch strips 1/2 large red bell pepper, cut into 2-inch strips 1/2 pound boneless skinless chicken breasts, cut into 2-inch strips 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon ground black pepper Dash of cayenne pepper 1 (12 ounce) can evaporated milk 1 tablespoon cornstarch 1/4 cup fresh cilantro leaves 1/2 pound dry pasta, cooked, drained and kept warm Cook scallions and garlic in oil in large skillet over medium-high heat for 1 to 2 minutes. Add bell peppers, chicken, salt, chili powder, black pepper and cayenne pepper; cook for 4 to 5 minutes or until chicken is no longer pink. Mix small amount of evaporated milk with cornstarch in small bowl. Add to skillet; stir in remaining milk and cilantro. Mix well. Cook over medium-high heat until slightly thickened, stirring occasionally. Serve over pasta. Makes 6 servings. |