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+--- Thread: Smoked Salmon Rolls (/showthread.php?tid=206598)
Smoked Salmon Rolls - tubeN2 - 06-14-2005
Smoked salmon
Cream cheese
Chopped fresh chives or parsley
Sweet pickles or gherkins, cut into small pieces
Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a wooden pick.