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+--- Thread: Tejas Crab-Smoked Salmon Taco (/showthread.php?tid=207814)
Tejas Crab-Smoked Salmon Taco - tubeN2 - 06-22-2005
3/4 Dungeness crab
3 tablespoons celery, diced
5 tablespoons red bell pepper, diced
3 tablespoons green onion, sliced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons tarragon, roughly chopped
Kosher salt
1 teaspoon lime juice
8 slices smoked salmon
Mix all ingredients except salmon in a bowl.
Lay salmon out on a cutting board, and put 2 ounces of crab salad on each slice, roll it up and plate the roll. Garnish with Keta-Ikura or other caviar and chopped chives.