Salmon Chowder - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Salmon Chowder (/showthread.php?tid=207816) |
Salmon Chowder - tubeN2 - 06-22-2005 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (14 1/2 ounce) can chicken broth, divided 2 cups diced peeled potatoes 1 cup sliced carrots 1 teaspoon seasoned salt, optional 1/2 teaspoon dill weed 1 small zucchini, thinly sliced 1 (14 3/4 ounce) can cream-style corn 1 (12 ounce) can evaporated milk 2 cups cooked salmon chunks or 2 (7 1/2 ounce) cans salmon, drained and bones removed In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add corn, milk and salmon; heat through. Yield: 7 servings. |