Smoked Salmon Pizza - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Smoked Salmon Pizza (/showthread.php?tid=207828) |
Smoked Salmon Pizza - tubeN2 - 06-22-2005 1 Boboli or homemade crust Olive oil 1/2 cup chopped fresh dill Goat cheese, crumbled Red onion, chopped Smoked salmon, sliced Kalamata olives, sliced 1/4 cup chopped fresh dill Preheat the oven to 450 degrees F. Spray or grease a pizza pan or stone. Brush crust lightly with olive oil. Sprinkle with the 1/2 cup dill and goat cheese. Top with red onion. Bake on the bottom rack of preheated oven for 8 to 12 minutes or until cheese is melted and crust is piping hot. Sprinkle with salmon, Kalamata olives and the 1/4 cup dill and serve. |